The holidays are the perfect time to indulge in fresh, home-baked goods!
A Sock It to Me Cake is a Southern classic: a moist, tender Bundt cake with a swirl of cinnamon-sugar and chopped pecans hidden inside, creating a delightful surprise in every slice. This cake combines the rich flavors of butter, vanilla, and sour cream for a decadent crumb, while the cinnamon-pecan filling adds a warm, spiced contrast. Finished with a sweet glaze drizzled over the top, this cake is simple yet indulgent—a perfect treat for Christmas, holiday gatherings, or just a cozy night at home. It’s an easy, comforting dessert that’s as impressive as it is delicious.
Here’s a classic homemade Sock It to Me Cake recipe! This cake is rich, buttery, and filled with a delicious cinnamon-pecan streusel that gives it a flavorful twist.
Ingredients:
For the Cake:
– 3 cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup sour cream
– 1/4 cup whole milk
– 1 tablespoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For the Filling:
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
For the Glaze:
– 1 cup powdered sugar
– 2–3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat and Prep
– Preheat your oven to 350°F (175°C).
– Grease and flour a Bundt pan.
2. Make the Streusel Filling
– In a small bowl, mix together the chopped pecans, brown sugar, and cinnamon until well combined. Set aside.
3. Prepare the Cake Batter
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3–5 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Add in the vanilla extract and mix until combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the flour mixture to the creamed butter mixture, alternating with the sour cream and milk. Begin and end with the flour mixture, mixing until just combined after each addition.
4. Assemble the Cake
– Pour half of the cake batter into the prepared Bundt pan and spread it evenly.
– Sprinkle the pecan streusel mixture over the batter.
– Pour the remaining batter over the filling and spread it evenly.
5. Bake
– Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool in the pan for 10–15 minutes, then carefully invert it onto a wire rack to cool completely.
6. Make the Glaze
– In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed for the desired consistency.
7. Glaze the Cake
– Once the cake is completely cool, drizzle the glaze over the top.
Enjoy your homemade Sock It to Me Cake with a cup of coffee, milk, or tea! This moist, cinnamon-pecan treat is always a hit and your family will love it!
