If you’re someone who doesn’t want to prepare an entire turkey this Thanksgiving, turkey wings are a great alternative. This comforting and flavorful dish will bring the taste of the South to your table. These wings are seasoned with a blend of herbs and spices, including garlic, onion, paprika, and thyme, then slowly braised until they become fall-off-the-bone tender. The cooking process creates a rich and savory gravy that perfectly complements the juicy meat. Served with traditional Southern sides like collard greens, mashed potatoes, or your favorite cornbread dressing, these turkey wings are a hearty, soul-warming meal that’s perfect for family gatherings or Sunday dinners.

Here’s a recipe for tender turkey wings featuring a savory gravy that’s full of flavor:

Ingredients:

– 4 turkey wings

– 2 tbsp olive oil

– 1 tsp garlic powder

– 1 tsp onion powder

– 1 tsp paprika

– 1 tsp dried thyme

– 1 tsp dried rosemary

– 1 tsp black pepper

– 1 tsp salt (or to taste)

– 1 large onion, sliced

– 3 cloves garlic, minced

– 2 cups chicken or turkey broth

– 2 tbsp unsalted butter

– 2 tbsp all-purpose flour

– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

– Preheat your oven to 350°F (175°C).

2. Season the Turkey Wings:

– In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, rosemary, black pepper, and salt.

– Rub the turkey wings with olive oil and then coat them evenly with the seasoning mixture.

3. Sear the Turkey Wings:

– Heat a large skillet or oven-safe pan over medium-high heat.

– Add the seasoned turkey wings and sear on both sides until they are golden brown (about 4-5 minutes per side).

– Remove the wings from the skillet and set them aside.

4. Sauté Onions and Garlic:

– In the same skillet, add sliced onions and minced garlic. Sauté until the onions become soft and caramelized, about 5 minutes.

5. Braise the Turkey Wings:

– Return the turkey wings to the skillet, placing them on top of the sautéed onions.

– Pour in the chicken or turkey broth, ensuring the wings are partially submerged in the liquid.

– Cover the skillet with aluminum foil or a lid and transfer to the preheated oven.

– Bake for 2 to 2.5 hours, or until the turkey wings are tender and falling off the bone.

6. Make the Gravy:

– Once the wings are fully cooked, remove them from the skillet and set aside, keeping them warm.

– To make the gravy, melt 2 tablespoons of butter in a separate pan over medium heat.

– Stir in the flour and cook for about 2 minutes, whisking constantly to form a roux.

– Slowly pour in the liquid from the turkey wings (about 1-1.5 cups), whisking to combine until the gravy thickens.

– Season with additional salt and pepper to taste, if necessary.

7. Serve:

– Place the turkey wings on a serving platter, pour the gravy over them, and garnish with fresh parsley.

– Serve with your favorite Southern sides like collard greens, cornbread, or mashed potatoes.

Enjoy your turkey wings and gravy!

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