“One monkey don’t stop no show.”
The saying is transparent as it is the Black version of “time and life are going to keep going on and on” like an Erykah Badu song. Whatever you’re doing in life, the highs and the lows, circumstances won’t dictate your forward movement. You have to keep “moving on” like Mya and Silkk the Shocker. Kaboom!
Did You Know?
Eddie Murphy found success in Hollywood with films like Trading Places (1983), Beverly Hills Cop (1984), and The Golden Child (1986). However, despite becoming a cult classic, the film Harlem Nights bombed at the box office. It wasn’t until The Nutty Professor (1996) and Dr. Dolittle (1998) that catapulted his name back to prominence. He received his first Oscar nomination in 2007 for his role in Dreamgirls.
Grilled Fish in Garlic Butter Sauce Recipe
By: d-mars.com
News Provider
Grilling may have its heightened season during the summertime, people still make use of one to cook all year long. With grilling, you get to eliminate fried foods and with pool time approaching comes the influx of those who like to eat healthier while getting leaner for ‘the gram.’
Grilled fish is high in protein, filling and tilapia is not the only fish you can bake in the oven, air fryer or whichever your choice of preparation may be. If you’re wanting to spruce up your healthy dishes with a side of sauce, check out the ingredients below:
500 gm fish fillets
2 tablespoon parsley
Salt as required
9 clove
1 teaspoon garlic
1/2 teaspoon rosemary
1/4 teaspoon lemon juice
black pepper as required
175 gm salted butter
1/2 teaspoon sugar
Now, here’s what to do:
- Grill the fish fillets
Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.
- Prepare the sauce
For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.
- Pour the garlic butter sauce over the grilled fish (or on the side in a cup if you’re counting calories)
Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped parsley and rosemary. Serve your homemade Grilled fish in Garlic Butter hot to enjoy!
A Few Side Tips
- Sea bass fish fillets or a similar fish works best for Grilled fish in garlic butter sauce.
- You can also use minced or finely chopped garlic.
- You can also garnish the dish with chopped dill leaves.
- If your sauce is too thin, mix 1 tsp corn flour to 1 tbsp water and add to the sauce.
