In August 2012, brothers Christopher and Ben Williams founded their modern Southern restaurant, Lucille’s, inspired by traditions passed down by their great-grandmother, Lucille B. Smith. Executive Chef and Owner Chris Williams continues to pay homage to his great-grandmother by replicating some of her most famous recipes, including the iconic chili biscuits and hot rolls, as well as serving unique takes on Southern classics.
Chef Williams has made a point for excellent food and community service to remain central to Lucille’s mission. In 2020, Lucille’s expanded their community efforts and started Lucille’s 1913. This began as a way to provide Houston healthcare workers with nourishing meals during the COVID-19 pandemic. Lucille’s 1913 has since served more than 4,500 Houstonians, including the elderly and those in need, with fresh meals all while bringing over a dozen Houstonians back to work and maintaining full-time jobs for their 40+ staff.
Lucille’s 1913 has partnered with several organizations to carry out their philanthropic efforts including World Central Kitchen and Lettuce Live. They now have the opportunity to grow their own food and ensuring under-served communities have access to fresh, healthy food.
Supporting Lucille’s 1913 means directly providing nutritious meals to frontline healthcare providers, the elderly community and Houston’s youth.
