HOUSTON — Confessions Restaurant & Lounge, a new luxury dining destination in Houston’s Upper Kirby, will softly open on Tuesday, April 1, 2025.
Located at 3200 Kirby Dr. in Suite 2a on the second floor, Confessions blends elevated service, culinary excellence, and immersive ambiance into an unforgettable experience.
Designed to be more than just a restaurant, Confessions is a movement inspired by global luxury hospitality, where the experience is just as important as the cuisine. Whether indulging in luxurious chef-driven cuisine, sipping on artisanal cocktails, or enjoying the live DJs and elegant nightlife vibes, guests at the new restaurant and lounge will find themselves immersed in an atmosphere where hospitality is redefined.
The venue features a meticulously designed collection of captivating spaces, each offering its own unique vibe and Instagrammable moments. The experience begins with a welcoming Houston-themed entrance and waiting area where guests can “confess their sins” in confessional booths before dining. The main dining room showcases bold street art and colorful vibes, while the private dining room offers a luxurious, intimate setting with a private bartender, DJ booth, and seating for 42. Outside, the Greek-chic Mediterranean patio features a life-sized swing and a cozy, retreat-style ambiance.
We got a chance to sample some of the restaurant’s amazing dishes. See photos below:
Confessions is the brainchild of Sterling Lewis, a Houston-based entrepreneur, event curator, and hospitality innovator with over 12 years of experience in the entertainment industry. Having worked with top artists such as Usher, Drake, and Trey Songz, Lewis has built a reputation for curating high-energy, unforgettable experiences. His vision for Confessions is to elevate Houston’s hospitality landscape, offering impeccable service, world-class dining, and an inviting social atmosphere.
“Hospitality should be more than just service, it should be an experience,” said Sterling Lewis, Confessions Owner & Operator. “At Confessions, we focus on three key pillars: Moments, Experiences, and Unreasonable Hospitality. Every guest is part of our story and should feel like they’re part of something special, no matter the occasion. “
Chef De’ Angelo Whitlow is bringing Lewis’ culinary vision to life with dishes from flatbreads, pasta, and starters, such as savory Steakhouse Sliders, with bleu cheese and beef bacon, and decadent Oxtail Lo Mein, braised in Bourguignon-style sauce, to main entrees like Lamb Chop Rockefeller, drizzled in white wine garlic butter sauce.
Confessions is slated for a soft opening on April 1, 2025, with grand opening plans to be announced soon! Hours of operation will be Monday – Thursday from 4 p.m. -10 p.m., and Friday – Sunday from 4 p.m. -4 a.m.
Visit @ConfessionsHou on Instagram for updates and exclusive events.
