Lucille’s is Serving Up Southern Cuisine with a Side of Hospitality
In August 2012, brothers Christopher and Ben Williams founded their modern Southern restaurant, Lucille’s, inspired by traditions passed down by their great-grandmother, Lucille B. Smith. Executive Chef and Owner Chris Williams continues to pay homage to his great-grandmother by replicating some of her most famous recipes, including the iconic chili biscuits and hot rolls, as…

