Roasted Salmon with Thyme and Honey-Mustard Glaze
- 10 thyme sprigs
- 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed
- 1/4 cup country Dijon mustard
- 2 tablespoons honey
- 1 teaspoon white wine vinegar
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, thinly sliced
How to Make It
- Preheat oven to 450°.
- Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme.
- Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon. Sprinkle salmon with 2 teaspoons thyme leaves, salt, and pepper. Arrange lemon slices over salmon.
- Bake salmon at 450° in center of oven 26 minutes or until desired degree of doneness. Serve hot or at room temperature.
Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting
- 9 ounces white whole-wheat flour (about 2 cups)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup canola oil
- 3 large eggs
- 1 cup grated carrot
- 1 cup grated zucchini
- 3/4 cup drained canned crushed pineapple in juice
- Cooking spray
- 4 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup flaked sweetened coconut, toasted
How to Make It
- Preheat oven to 350°.
- Combine first 6 ingredients in a bowl. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. Stir carrot, zucchini, and pineapple into sugar mixture. Add flour mixture to sugar mixture; stir until moistened. Spoon batter into a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350° for 33 minutes or until done. Cool on a wire rack.
- Combine cream cheese and butter in a bowl; beat with a mixer until smooth. Add powdered sugar; beat just until smooth. Spread evenly over top of cake. Sprinkle with coconut flakes. Cut into 16 pieces.
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